Bolognese Sauce

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1 medium onion, finely chopped (1/2 cup)

1 stalk celery, finely chopped (1/2 cup)

1 carrot, finely chopped (3/4 cup)

2 tablespoons olive oil

1 1/2 pounds combined ground beef and pork, or meat-loaf mix

1 cup milk

1 6-ounce can tomato paste

6 14-ounce cans diced tomatoes

4 teaspoons kosher salt

1/2 teaspoon ground nutmeg

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