Hearty Lentil Soup

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Nutrition per serving    (USDA % daily values)
CAL
317
FAT
23%
CHOL
6%
SOD
24%

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Ingredients for 10 servings

1 lb lentils

1 teaspoon crushed dried thyme

6 slices chopped uncooked bacon

1 1/2 tablespoons butter

1/2 teaspoon crushed dried fennel

2 potatoes , cubed

3 (15 ounce) cans low sodium chicken broth (or, 2 cans broth, 1 can water)

1 teaspoon cumin

4 stalks celery , chipped

4 carrots , chopped

2 large garlic cloves

1/4 teaspoon cinnamon

1/2 large white onion, chopped

1/4 teaspoon ground cloves

salt & pepper

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