Sour Fish Soup With Napa Cabbage And Enoki Mushrooms

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2 ounces cellophane noodles

2 quarts fish stock

2 scallions, thinly sliced

1/2 cup Asian pickled mustard greens, drained and chopped, plus 1/4 cup of the pickling liquid

1 1/2 tablespoons minced ginger

2 tablespoons rice vinegar, plus more for serving

2 tablespoons Asian fish sauce, plus more for serving

1 1/4 pounds shredded napa cabbage

5 ounces enoki mushrooms

1 1/2 pounds red snapper fillets with skin, cut crosswise into 24 slices

1/2 cup chopped cilantro

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