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Cheddar Scones With Ham And Honey-Mustard Butter

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Epicurious
Related tags
brunch low carb nut free mothers' day breakfast british irish
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
54%
CHOL
26%
SOD
35%

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Ingredients for 24 servings

4 cups all-purpose flour

2 tablespoons baking powder

1 1/2 teaspoons salt

1 stick (1/2 cup) cold unsalted butter

6 ounces coarsely grated extra-sharp cheddar (about 1 1/2 cups)

1 cup whole milk

2/3 cup heavy cream

1 stick (1/2 cup) unsalted butter, softened

3 tablespoons coarse-grained mustard

3 tablespoons honey

6 large soft-leafed lettuce leaves such as Bibb

1/2 pound very thinly sliced cooked ham (preferably Black Forest)

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