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Chipotle-Corn Ciabatta

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Ingredients

20 ounces (4 cups) flour

12 ounces water

1 teaspoon active dry yeast

2 teaspoons salt

2 or 3 chipotle peppers in adobo sauce, seeded and minced

2 tablespoons adobo sauce

1 cup corn (best if fresh)

olive oil

cilantro (optional)

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