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Cornbread Panzanella Salad

Nutrition per serving    (USDA % daily values)
CAL
490
FAT
119%
CHOL
0%
SOD
40%

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Ingredients for 2 servings

1/2 cup cubed cucumber

1/2 cup cubed Fontina cheese

1/2 teaspoon kosher salt

1/2 teaspoon fresh ground black pepper

1/3 cup extra-virgin olive oil

1 lemon, juice and zest of

1/4 cup chopped fresh basil leaf

8 ounces cornbread, cut into cubes (about 2 cups)

1/2 cup halved cherry tomatoes

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