1 3/4 cups (7 1/4 ounces) King Arthur Unbleached All-Purpose Flour*
1 1/4 cups (7 1/4 ounces) semolina*
2 tablespoons (1/2 ounce) King Arthur Easy-Roll Dough Improver (optional, but helpful)
1 tablespoon + 1 teaspoon (1/4 ounce) Pizza Dough Flavor (optional, but delicious)
1 teaspoon instant yeast
1 1/4 teaspoons salt
2 tablespoons (7/8 ounce) olive oil
1 1/8 cups to 1/4 cups (9 to 10 ounces) cool water; use the lesser amount in summer, the greater amount in winter (and something in between in spring and fall)
*If you don't want to use semolina, use a total of 3 cups all-purpose flour, and reduce the water to 1 cup + 2 tablespoons.
1 pound sweet or yellow onions, peeled and cut into chunks
1/2 pound portabella mushroom caps, or ?Baby Bella? mushrooms
1/2 pound pepperoni or a mixture of pepperoni and Genoa salami, unsliced
8-ounce block of cheese, flavor of your choice*
1/3 cup (3 ounces) bottled pizza or spaghetti sauce, or your own red sauce
*Feel free to choose your own favorite block cheese, anything from mild Muenster or Swiss to an assertive flavored cheddar, such as we like to use.