Roasted Butternut Squash With Beet Greens, Goat Cheese, Toasted Walnuts And Mint Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
52%
CHOL
2%
SOD
5%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons olive oil

3 cups beet greens

4 butternut squash

Salt and freshly ground black pepper

3/4 cup walnuts

1/4 cup roughly chopped fresh mint leaves

1 cup crumbled goat cheese

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Roasted Butternut Squash Ribbons
The Family Dinner
Roasted Butternut Squash With Indian Spices, Yo...
The Skinny
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Kale Salad With Roasted Butternut Squash And Sp...
Food52
Maple Five-Spice Roasted Butternut Squash
Foodess
Curried Roasted Butternut Squash Hummus Spread
Have Cake Will Travel
Roasted Butternut Squash And Red Onion With Tah...
Bon Appetit
Bourbon Apple Butternut Squash Soup With Roaste...
Food Republic
Roast Squash Soup
Kitchenist