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Baked Chicken Legs With Porcini Pilaf

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SF Gate
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dairy free low carb sugar free

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Ingredients

1 cup boiling-hot water

1/4 ounce dried porcini or other dried mushrooms

1 1/2 cups barley (preferably whole grain) or other hearty grain, such as brown rice, bulgur wheat or farro

1/2 teaspoon kosher salt + more to taste

1 teaspoon minced fresh thyme

-- Freshly ground pepper to taste

-- Olive oil - a drizzle for the pilaf + 2 tablespoons for the chicken

6 chicken legs (drumsticks and thighs attached)

2 tablespoons red or white wine

1/2 onion, sliced

1/2 cup toasted, coarsely chopped almonds

-- Thyme sprigs for garnish, if desired

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