Homemade Chicken Nuggets For Kids

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
11%
CHOL
30%
SOD
12%

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Ingredients for 7 servings

2 chicken breast fillets

2 cup cornflake crumbs

ΒΌ cup parmesan or pecorino cheese

Dried basil

Salt and pepper to taste

1 egg, beaten

Flour, to coat (you will need about 1 cup)

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