Creamy Chardonnay Shrimp

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
70%
CHOL
157%
SOD
86%

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Ingredients for 4 servings

2 cups chardonnay or other full-bodied white wine

2 shallots, minced

3 tablespoons butter

Salt to taste

1/4 teaspoon cayenne, or to taste

1 1/2 to 2 pounds large shrimp

1/2 cup heavy cream

Chopped parsley for garnish

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