Caribbean Rice

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1 1/4 cups fat-free, less-sodium chicken broth

1 cup light coconut milk

1 cup long-grain parboiled rice (such as Uncle Ben's)

1 teaspoon olive oil

1 cup chopped onion

1 3/4 cups (1/4-inch) cubed peeled butternut squash

1 teaspoon chopped fresh or1/4 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon ground turmeric

1/4 teaspoon freshly ground black pepper

1 (15-ounce) can black beans, rinsed and drained

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