Maple Pumpkin Pecan Muffins

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2 cups whole wheat pastry flour

3 tablespoons cold milled flax

1 cup brown sugar

3/4 cup maple syrup

2 teaspoons baking powder

1/4 teaspoon baking soda

2 teaspoons cinnamon

1/2 teaspoon allspice

1/4 teaspoon nutmeg

1/4 teaspoon cardamom

1/2 teaspoon salt

1 - 14 ounce can pumpkin puree

3 eggs, lightly beaten

1/4 cup canola oil

1/2 teaspoon vanilla extract

2/3 cup pecans

1/3 cup all-purpose flour

1/2 cup brown sugar

1/3 cup cold butter, cut in cubes

1 1/2 teaspoon cinnamon

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