Baked Potato Wedges

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Nutrition per serving    (USDA % daily values)
CAL
427
FAT
47%
CHOL
1%
SOD
41%

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Ingredients for 2 servings

1/4 teaspoon fresh coarse ground black pepper

1 garlic clove , minced

1/2 tablespoon paprika

1/8 cup olive oil

1/2 teaspoon sea salt

2 large potatoes

1/2 tablespoon parmesan cheese

1 1/2 teaspoons fresh thyme , chopped

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