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Peppery Fennel & Carrot Salad

9 faves
Nutrition per serving    (USDA % daily values)
CAL
63
FAT
15%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

2 large carrots , cut into thin sticks or grated

handful peanut or cashew nuts, chopped

1 tsp nigella or black onion seeds (optional)

2 tbsp olive oil

2 large fennel bulbs , quartered and thinly sliced

juice 1 lemon or lime

1 tsp mustard seed

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