Custard Tartlets

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BBC Good Food

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Ingredients

200 g sweet pastry

50.0g caster sugar

blueberries to decorate

200.0ml crème fraîche

50.0g pistachios , shelled

PISTACHIO PRALINE

1.0 tsp cornflour

1 egg yolk

candied orange and lemon zest slivers, to decorate

CREME FRAICHE CUSTARD

½ vanilla pod , split down the middle

1.0 tbsp caster sugar

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