Farfalle With Asparagus

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
18%
CHOL
37%
SOD
19%

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Ingredients for 4 servings

1 ounce pecorino cheese or parmesan cheese , grated

fresh ground black pepper

1/4 cup low-fat milk

3/4 lb farfalle pasta

1/2 cup cottage cheese (nonfat or low-fat)

1 lb asparagus , trimmed and cut into 1-inch lengths

salt

2 tablespoons chopped fresh chives (or parsley)

1-2 garlic cloves , peeled

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