Chorizo And Cheese Quesadillas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
50%
CHOL
15%
SOD
35%

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Ingredients for 8 servings

1 cup shredded monterey jack cheese , and (Mexican farmer cheese, 4 oz.) or queso fresco (Mexican farmer cheese, 4 oz.)

1 fresh jalapeno pepper, finely chopped

1/3 cup chopped onion

2 garlic cloves , minced

2 tablespoons snipped fresh cilantro or parsley

1 tablespoon cooking oil

vegetable-flavored tortilla or plain flour tortilla

8 ounces bulk chorizo sausages or mild Italian sausage

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