Seared Spicy Fajitas

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Martha Stewart


I added garlic, chili pepper and cayenne to meat mix for extra kick.
Shannon Leontiades   •  30 Jan   •  Report
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1 teaspoon ground cumin

1/2 teaspoon ground coriander

coarse salt and ground pepper

1 pound skirt steak, cut crosswise into 2 equal pieces (if too large for skillet, cut into smaller pieces)

2 red bell peppers (ribs and seeds removed), halved and thinly sliced

1 red onion, halved and thinly sliced

1 to 2 jalapeno chiles (ribs and seeds removed), very thinly sliced lengthwise

2 tablespoons fresh lime juice

8 flour tortillas (6-inch)

sour cream and lime wedges, for serving

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