Collard Green Risotto And Pot Liquor

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Southern Living


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1 tablespoon olive oil

3 bacon slices, cut into 1/2-inch pieces

1 large onion, chopped

2 garlic cloves, chopped

1 pound fresh collard greens, cut into 2-inch pieces

1/4 teaspoon salt

1/4 teaspoon pepper

3 cups chicken broth

1/4 cup molasses

2 tablespoons butter or margarine


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