Salmon Fillets With Balsamic Mustard Glaze

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
647
FAT
72%
CHOL
128%
SOD
30%

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Ingredients for 4 servings

1 1/4 pounds salmon fillets, 3/4-inch thick

Ground black pepper

1 tablespoon olive oil

2 packets Swanson® Flavor Boost™ Concentrated Seafood Broth

2 tablespoons balsamic vinegar

1 tablespoon country-style Dijon mustard

2 teaspoons packed brown sugar

2 tablespoons water

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