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Coleslaw Recipes (Best Winter Veg Coleslaw)

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Ingredients

2 carrots different colours if you can find them peeled

A handful of fresh soft herbs use mint fennel dill parsley and chervil leaves picked and chopped

red onion peeled

1 lemon

Extra virgin olive oil

250 ml yoghurt

a small celeriac peeled

sea salt and freshly ground black pepper

2 tablespoons mustard

1 bulb fennel trimmed

1 shallot peeled

400 g red and white cabbage outer leaves removed

3/4 radishes

Use at least 2 of the following

1 light coloured beetroot peeled

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