Grilled Lamb And Onion Kabobs With Olive Aioli

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
883
FAT
231%
CHOL
87%
SOD
34%

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Ingredients for 4 servings

3 garlic cloves, minced (about 1 tablespoon)

2 tablespoons extra virgin olive oil

4 small onions (about 2 inches across), quartered

¼ cup pitted, brine-cured olives such as kalamata, finely chopped

2 pounds boneless leg of lamb , cut into 1½-inch cubes

3 tablespoons fresh lemon juice

Kosher salt and freshly milled black pepper

¾ cup low-fat mayonnaise

1 tablespoon rinsed, dried, and chopped fresh rosemary or oregano or 1 teaspoon dried

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