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French Toast Bread Pudding With Spiced Pears Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Maple syrup

Freshly grated nutmeg

6 large eggs

1/2 cup sugar

2 firm-ripe Anjou or Comice pears, cored and cut into chunks

1 1/2 teaspoons vanilla extract

1 tablespoon butter, softened

1/2 teaspoon ground cinnamon

1 teaspoon sugar

1 loaf (about 1 pound) cinnamon bread, challah, brioche, or any soft, egg-enriched bread

2 tablespoons butter

2 1/2 cups milk

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