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Tricolor Bitter Greens Salad

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salad gluten free vegetarian memorial day lunch


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1 tablespoon minced shallots

1 tablespoon fresh lemon juice

1 teaspoon dijon mustard

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 1/2 teaspoons walnut oil or extravirgin olive oil

2 cups trimmed arugula

2 cups thinly sliced Belgian endive (about 2 small heads)

2 cups thinly sliced radicchio

2 tablespoons shaved Parmigiano-Reggiano cheese

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