Hot Fudge Sauce

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Fine Cooking


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2-1/2 oz. (5 Tbs.) unsalted butter

16 fluid oz. (2 cups) light corn syrup

2/3 cup heavy cream

Pinch table salt

1/4 cup unsweetened cocoa powder (either natural or Dutch-processed)

1 lb. semisweet chocolate, coarsely chopped

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