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Chicken Florentine

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Cooking with Michele
Related tags
low fat nut free
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
20%
CHOL
26%
SOD
62%

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Ingredients for 4 servings

2 cups buttermilk

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

2 boneless chicken breasts

2 cups panko breadcrumbs

extra virgin olive oil

1 large shallot, thinly sliced

1 bag baby spinach (about 4 cups)

Salt and pepper, to taste

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