Giblet Gravy

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Giblets (neck, gizzard, heart, liver) from a turkey (or chicken)

2 tablespoons butter

1 cup diced onion

1/2 cup diced carrot

1/2 cup diced celery

1 tablespoon minced garlic

1 bay leaf

1 teaspoon dried thyme

5 cups water

Drippings from the turkey or chicken

2-3 tablespoons flour (or 2-3 Tbsp of corn starch, dissolved first into 1/4 cup of water)

Salt to taste

1-2 teaspoons of mustard (yellow or Dijon)

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