Coq Au Vin Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1209
FAT
90%
CHOL
76%
SOD
91%

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Ingredients for 4 servings

2 medium carrots, quartered

1 bay leaf

2 (750-ml) bottles red wine, preferably pinot noir

Kosher salt and freshly ground black pepper

1/4 to 1/2 cup all-purpose flour

1 medium onion, quartered

4 chicken thighs and legs, or 1 (5 to 7-pound) stewing chicken, cut into serving pieces

8 ounces button mushrooms, quartered

2 stalks celery, quartered

2 tablespoons tomato paste

6 to 8 sprigs fresh thyme

1 tablespoon unsalted butter

3 cloves garlic, crushed

24 to 30 pearl onions

6 ounces salt pork, slab bacon, or lardon, cubed

2 tablespoons water

2 cups chicken stock or broth

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