Steve’s Sticky-Sweet Orange Chicken

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
54%
CHOL
69%
SOD
27%

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Ingredients for 12 servings

6 whole chicken legs (about 3.5 lbs.)

6 x chicken breasts with ribs in (about 4.5 lbs.)

1/2 cup olive oil

liberal amount of garlic powder

liberal amount of freshly ground black pepper

zest of 1 orange

1/2 cup chicken stock

1/4 cup orange marmalade

3/4 cup fresh orange or tangerine juice

3/4 cup BBQ sauce

2 x minced chipotle peppers with seeds; add to the BBQ sauce

2 tbsp Tamarind paste

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