Gingerbread Cake

By Saveur
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2 tbsp. vegetable shortening, at room temperature

2 1/2 cups plus 1 tsp. all-purpose flour

2 tsp. baking powder

2 tsp. ground ginger

1 tsp. ground cinnamon

1/2 tsp. ground cloves

1/2 tsp. freshly grated nutmeg

1/2 tsp. kosher salt

16 tbsp. unsalted butter, at room temperature

2/3 cup dark brown sugar

1 cup sweet sorghum syrup or unsulfured molasses

4 tbsp. grated, peeled fresh ginger

2 tsp. baking soda

2 eggs, lightly beaten

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