Coconut Mousse With Rum Syrup

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Details

11 Ingredients

• 1 1/2 envelopes unflavored gelatin
• 1 15-oz can sweetened cream of coconut
• 1/4 cup dark Puerto Rican rum
• Butter for greasing pan
• 1 tsp vanilla extract
• 1 cup sugar
• 6 egg whites at room temperature
• 24 ladyfingers
• 12 egg yolks
• Whipping cream
• 1/2 cup water