Raw Kale, Cabbage And Carrot Chopped Salad With Maple Sesame Vinaigrette

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Gourmande in the Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 Tablespoon olive oil

1 Tablespoon sesame oil

2 Tablespoons apple cider vinegar (or unsweetened rice wine vinegar if not grain free)

1 Tablespoons real maple syrup (preferably grade B)

1 Tablespoon gluten free soy sauce (or coconut aminos for a soy free alternative)

1 clove of garlic, finely minced

1 small bunch lacinato kale (also known as Tuscan kale)

1 small head (or half of a larger head) of Napa cabbage, shredded

1 baby bok choy, thinly sliced

4 carrots, shaved into long strips with a peeler

2 Tablespoons hemp seeds (or toasted sesame seeds)

Freshly ground pepper to taste

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