Braised Lamb With Pickled Onions

More from this source
Food & Wine


Add a comment


One 5-pound boneless lamb shoulder, tied

6 1/2 cups water

3 bell peppers—1 red, 1 yellow and 1 green, cut into 1/2-inch dice

2 large white onions, 1 cut into 1/2-inch dice and 1 thinly sliced lengthwise

One 14 1/2-ounce can diced tomatoes, juices reserved

Kosher salt and freshly ground pepper

4 whole cloves

2 teaspoons coriander seeds

Two 3-inch cinnamon sticks

1/2 cup distilled white vinegar

1 teaspoon sugar

1 pound masa harina (4 cups)

3/4 cup pure olive oil

1/2 cup cilantro leaves

You might also like

Braised Lamb Shank
La Tavola Marche
Coffee-Braised Lamb Shanks
David Lebovitz
Chipotle Braised Lamb Tacos With Balsamic-Soake...
Braised Lamb Shanks In Cranberry
No Recipes
Braised Lamb Shanks With Rosemary
Braised Connemara Lamb Shanks With Nettle Mash
Donal Skehan
Braised Lamb With Chickpeas
No Recipes
Braised Lamb Shoulder With Fennel And Orange
Bon Appetit
Slow-Cooker Braised Lamb Shanks
Braised Lamb Shanks With Gremolata And Baked Po...
Bon Appetit