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Chipotle & Beer Battered Fish W/chipotle Cream Sauce

Recipe Details
Nutrition

Details

Cook time:

LC

19 Ingredients

  • 1-1 1/2 lb cod or other white fish
  • 1 (8 oz) can chipotle chilies , minced
  • 1 cup sour cream
  • 2 eggs
  • 1 garlic clove , minced
  • Fish
  • 2 Tbsps lime juice
  • For the chipotle cream sauce
  • 1/2 tsp sugar
  • 2 ozs canned chipotle peppers
  • For the batter
  • 1/4 tsp salt
  • 1/2 tsp fresh ground black pepper
  • 2 cups all-purpose flour
  • 1/2 tsp grated lime zest
  • 2 tsps salt
  • 2 cups beer (recommended Tecate)
  • 2 tsps baking powder
  • 2 Tbsps cornstarch

Preparation

Read recipe preparation at Food.com  

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