Chestnut Stuffing

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
67%
CHOL
28%
SOD
13%

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Ingredients for 10 servings

½ lb. butter

6–8 shallots, peeled and thinly sliced

4 cups torn white crustless bread

4 cups peeled roasted chestnuts

1 tbsp. fresh thyme or winter savory leaves

¼ cup heavy cream

Salt and freshly ground black pepper

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