Tuna Salad With Celery And Radishes Recipe

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2 5-ounce cans tuna in water, drained

8 small radishes, cut into thin wedges

2 stalks celery, sliced

1/4 cup chopped fresh flat-leaf parsley

2 tablespoons fresh lemon juice

1 tablespoon olive oil

kosher salt and black pepper

crackers, for serving

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