Pork Medallions With Apple Cider Gravy

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
80%
CHOL
103%
SOD
33%

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Ingredients for 4 servings

1 lb pork tenderloin, cut crosswise into 1/2-inch slices

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1/4 cup butter or margarine

1 medium onion, chopped (1/2 cup)

1 clove garlic, finely chopped

1 tablespoon Gold MedalĀ® all-purpose flour

1/2 cup apple cider

1/4 cup chicken broth

1 tablespoon chopped fresh rosemary leaves

Fresh rosemary sprigs, if desired