Avocado-Corn Dip With Homemade Tortilla Chips

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Coastal Living


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8 ripe avocados, peeled and chopped

2 2/3 cups frozen whole kernel corn

1/2 cup fresh lime juice

1/3 cup firmly packed dark brown sugar

1/3 cup hot sauce*

3/4 teaspoon salt

2 1/2 teaspoons ground cumin

1 teaspoon freshly ground black pepper

Peanut oil

12 (10-inch) flour tortillas


Garnishes: fresh cilantro, chopped tomato, lime wedge

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