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Holly's Greek Bean Salsa

Nutrition per serving    (USDA % daily values)
CAL
168
FAT
35%
CHOL
0%
SOD
4%

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Ingredients for 10 servings

pepper

1 avocado , cubed (optional)

1 (10 3/4 ounce) can black beans

1 tablespoon minced garlic (I use it from a jar)

1 cup minced fresh parsley

1 cup chopped green onion

1/4 cup red wine vinegar

1 (10 3/4 ounce) can diced tomatoes (I used flavored)

serve with lime tortilla chips

1 (10 3/4 ounce) can white corn

salt

1/4 cup extra virgin olive oil

2 tablespoons all purpose greek seasoning

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