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Curried Egg Salad Sandwiches

5 faves
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
40%
CHOL
95%
SOD
33%

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Ingredients for 4 servings

1/2 teaspoon curry powder

1/4 cup mayonnaise

4 small pita breads, cut in half

Salt and black pepper, to taste

2 tablespoons chopped pistachios

4 eggs

2 cups baby arugula

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