Curried Egg Salad Sandwiches

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
42%
CHOL
106%
SOD
34%

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Ingredients for 4 servings

1/2 teaspoon curry powder

1/4 cup mayonnaise

4 small pita breads, cut in half

Salt and black pepper, to taste

2 tablespoons chopped pistachios

4 eggs

2 cups baby arugula

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