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Crock Pot Chicken Tortilla Soup

Nutrition per serving    (USDA % daily values)
CAL
957
FAT
174%
CHOL
89%
SOD
105%

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Ingredients for 4 servings

1/4 cup jalapeno pepper, seeded & diced

1 (14 1/2 ounce) can diced tomatoes , with liquid

2 tablespoons olive oil

1/4 cup cilantro leaf

2 tablespoons cayenne pepper

1 (14 1/2 ounce) can crushed tomatoes , with liquid

10 ounces frozen corn (optional)

1/4 cup serrano pepper, seeded & diced

1/2 gallon chicken broth

1 red bell pepper , seeded & diced

1 cup onion , peeled & diced

1/4 cup cheddar cheese , Grated (optional)

1 teaspoon garlic powder

1 green bell pepper , seeded & diced

1 (4 ounce) can tomato paste

1/2 teaspoon garlic salt (to taste)

4 tortillas , sliced into 1/2-inch strips and baked until crispy (optional)

1/4 lb corn tortilla , torn in squares

2 avocados (optional)

1 lb chicken , poached and shredded

1 teaspoon black pepper

2 tablespoons chili powder

4 ounces sour cream (optional)

2 tablespoons cumin

1 teaspoon oregano

1/4 cup poblano pepper, seeded & diced

1/4 cup monterey jack cheese , Grated (optional)

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