Phyllo Cups With Crab Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
26
FAT
6%
CHOL
3%
SOD
2%

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Ingredients for 60 servings

1/4 cup butter , melted

1/3 cup coriander , chopped

1 tablespoon grainy mustard

7 ounces frozen crabmeat , thawed

2 tablespoons vegetable oil

1/4 teaspoon hot pepper sauce

salt and pepper

1 avocado , peeled and diced

1/2 mango , peeled and diced

1 garlic clove , minced

1 green onion , finely chopped

6 sheets phyllo pastry

2 tablespoons cider vinegar

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