Flank Steak With Ponzu And Miso Butter

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
114%
CHOL
111%
SOD
49%

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Ingredients for 4 servings

2 lbs flank steak, cut into four 8-oz piece

1 tablespoon Mizkan AJIPON® Ponzu

2 tablespoons MIZKAN HONTERI® Mirin Seasoning

3 tablespoons Shiro miso (white miso)

4 tablespoons or 1/2 stick butter, melted

2 tablespoons Japanese cooking sake

2 teaspoons sugar

1/8 teaspoon cayenne pepper

3 dashes black pepper

Fresh herb salad

3 tablespoons Mizkan AJIPON® Ponzu

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