Pumpkin Pie

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Pamela Salzman


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1 ¼ cups unbleached all-purpose white flour or spelt flour

½ teaspoon fine sea salt

½ cup (1stick) cold unsalted butter, cut into 8 pieces

2-4 Tablespoons ice water

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground cloves

pinch of ground nutmeg

1 cup heavy cream or coconut milk (not light)

1 3/4 cups fresh or canned pumpkin puree (1 15-ounce can)

3 large eggs

6 Tablespoons pure maple syrup or brown sugar

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