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Smoked Salmon Tarts

Nutrition per serving    (USDA % daily values)
CAL
664
FAT
133%
CHOL
77%
SOD
18%

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Ingredients for 4 servings

75 g Quinoa Flour

75 g Rice Flour

65 g Butter, diced

35 g Hazelnuts, skinned & lightly toasted

¼ Tsp Gluten Free Baking Powder

1 Medium Egg

25 ml Cold Water

65 g Cashew Nuts

115 ml Water

30 g Rapeseed Oil

Zest of 1 Lemon

10 ml Lemon Juice

200 g Roast Smoked Salmon, flaked

50 g Spring Onions, finely chopped

Sea Salt & Freshly Ground Black Pepper

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