Skirt Steak Burgers With Tomatillo-Corn Relish

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3 cups fresh corn kernels (from 5 ears)

5 tomatillos (3/4 pound), husked and finely chopped

3 jalapeƱos, seeded and finely chopped

2 cups apple cider vinegar

1 large onion, finely chopped

1 red bell pepper, finely chopped

1/2 cup sugar

1 teaspoon yellow mustard seeds

1 teaspoon celery seeds

1/2 teaspoon coriander seeds


3 pounds skirt steak, cut into 1/4-inch dice and chilled

Freshly ground pepper

3 ounces creamy blue cheese, such as Cabrales

6 sourdough rolls, split and lightly toasted

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