Greek Artichoke Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
711
FAT
76%
CHOL
156%
SOD
45%

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Ingredients for 4 servings

1 teaspoon sugar (to taste)

salt & freshly ground black pepper, to taste

2-3 lbs chicken thighs (about 6-8)

1 (6 ounce) jar marinated artichoke hearts

1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic

1 tablespoon olive oil

4 ounces feta cheese

fresh oregano or basil , to garnish

3 garlic cloves , minced

cooked pasta , to serve

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