Little Crisp Crab Cakes

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
59%
CHOL
14%
SOD
13%

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Ingredients for 8 servings

1 teaspoon coarse grain mustard

1/3 cup mayonnaise

¼ teaspoon Old Bay seasoning

1 large egg

1 teaspoon Worcestershire sauce

1 heaping cup plus 2 tablespoons panko (see Note)

¼ cup vegetable oil

2 tablespoons chopped fresh parsley

Kosher salt and freshly ground black pepper

¼ teaspoon cayenne pepper

¼ cup olive oil

1 pound lump crab meat, drained and picked over for cartilage

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