Chile-Rubbed Steak Tacos

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
47%
CHOL
58%
SOD
32%

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Ingredients for 4 servings

1/8 tsp. ground cloves

1/4 tsp. ground cinnamon

1 Tsp. vegetable oil

1-1/2 lb. boneless rib-eye steaks, 1/2 inch thick

1/8 tsp. ground allspice

1/2 tsp. kosher salt

Pico de Gallo  

Tomatillo Salsa

Juice of 1 or 2 limes

2 Tbs. ancho chile powder (replace 1 Tbs. with pasilla chile powder, available from  A Cook's Wares , if you like)

12 to 16 corn tortillas (5 to 6 inches wide), warmed

1/2 tsp. freshly ground black pepper

1 tsp. garlic powder

Kosher salt

1/2 tsp. onion powder

Guacamole

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